Tastemakers in Calgary, AB

Catch

Catch

A delicious blend of old and new, both restaurants combine historical architecture with newly renovated, cutting-edge interior design. Two distinct restaurant identities in the heart of downtown Calgary on Stephen Avenue.

Contact: 403.206.0000

Daniel Norcott

Chef Daniel Norcott

Executive Chef Daniel Norcott uses his European influences, the freshest seasonal ingredients and creative preparation methods to present a refined, yet approachable menu.



Pigeonhole

Pigeonhole

Calgary wine and snack bar by award-winning chef Justin Leboe. Tapas / Small Plates, Wine Bar, Contemporary French / American.

Contact: 403.452.4694

Chef Justin Leboe

Chef Justin Leboe



Rouge

Rouge

Listed among the Top 50 Restaurants in Canada.

At Rouge, the foundation of our food begins with the best ingredients. We partner with local food growers and utilize our onsite garden and our homegrown produce.

Contact: 403.531.2767

Paul Rogalski

Chef Paul Rogalski

Chef and co-owner of the world-acclaimed Rouge and it’s little brother, Bistro Rouge, Paul Rogalski is practically synonymous with delicious food in Calgary.



Bistro Rouge

Rouge

Contemporary restaurant serving wine & bistro classics like refined burgers, steaks & mussels.

Contact: 403.514.0561

Paul Rogalski

Chef Paul Rogalski

Chef and co-owner of the world-acclaimed Rouge and it’s little brother, Bistro Rouge, Paul Rogalski is practically synonymous with delicious food in Calgary.




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